I had the pleasure of judging Washington's Sunshine wine competition on June 12. My panel, headed up by AndyPerdue of Wine Press Northwest, saw Viognier, white blends,Pinot Noir, Cabernet Sauvignon, Bordeaux blends, dessert whites and fruit wines. As usual, Washington Cabernet Sauvignon shined.
Below is a list of my favorite wines with tasting notes and two medal notations -- the one I personally awarded and the wine's ultimate award given by the panel.
In wine competitions, everything is done "blind", so we only know what variety and perhaps vintage we're tasting. First, individual judges taste and note their scores (you'll see my notes below are not full reviews because we only have 30 seconds to a minute to evaluate each wine). After each flight, the panel discusses the individual wines and must come to agreement on a final medal.
2006 Le Chateau Bordeaux Blend - aromas of blueberry, graphite, cedar and cassis; smooth, pretty and integrated on the palate with a soft finish (Gold from me and overall)
2007 Foxy Roxy Vixen Bordeaux Blend - earth, moss, and blackberry aromas with a similar palate offering dusty tannins; nice finish (Gold from me; Silver overall)
2007 William Church Sur La Mer Bordeaux Blend - pencil shavings, deep blackberry fruit with a little rhubarb burst; palate has herbal, coffee and raspberry notes; nice lingering finish (Gold from me; Silver overall)
2006 Robert Karl Cellars Cabernet Sauvignon - sweet black cherry, cigar box and herbal aromas -- great blend; good depth and finish (Silver+ from me; Gold overall)
2006 Portteus "Old Vine" Cabernet Sauvignon - graphite and sweet curing tobacco aromas (reminds me of home in NC); awesome black fruit, minty, herbal and graphite flavors; good tannic structure and complexity (Gold from me*; Silver overall)
* We had so many Cabernets and Bordeaux blends that we actually judged two rounds of each. The first was a "retain/eliminate" round where we decide collectively whether or not to send the wine to the medal round. This makes it interesting because I have two sets of notes on every wine. Since I remember liking this one so much, I went back to my "retain/eliminate" notes to see if I was consistent. Indeed I had given it a "retain ++" and noted its "herbal, older world style with mint and leather and nice graphite". It retails for $38.
2007 William Church Cabernet Sauvignon - apparently I like this producer's style -- stewed black fruits, cedar, tobacco; silky and slightly spicy palate with nice mouthfeel (Silver+ from me; Gold overall)
2007 Rio Vista Cabernet Sauvignon - graphite, dusty black fruit and cedar aromas; very nice integrated fruit on palate with good tannin level; doesn't have a super long finish but I like it (Gold from be; Bronze overall)
2008 Kiona Chenin Blanc Ice Wine - very deep gold color with nose of golden delicious apple, pear flambée, and a hint of very ripecantaloupe; honeyed on the mouth with a little fresh spritz (Gold from me and overall)
2007 Northwest Totem Cellars Viognier Ice Wine - tangerine, white peach, lavender with a hint of fresh cut grass; nicemouthfeel with hint of acidity (Gold from me and overall)
2008 Kestrel Semillon Ice Wine - nose of rose petal, tangerine,and a little fresh hay -- very pretty (Silver+ from me; Bronze overall)
For a complete listing of winners, visit the Sunshine & Wine competition website.
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